Sallycakes is a gourmet catering business in Southeastern Massachusetts. In this business I have been able to express my passion for producing delicious one of a kind cakes, wedding cakes, pastries and other desserts.

I started as a pastry chef in 1982, gaining experience and a following in a locally acclaimed restaurant, the Bridge Street Cafe. I have built on my experience there to create Sallycakes classics such as the ever popular and versatile 'Sweet Tray' of assorted bars and cookies, the chocolate lovers' Chocolate Truffle Torte and my infamous Raspberry Fruit Cloud Cake. My customer base has widened since the cafe days and my creations have brought a smile to many faces.

With all my years in the food business, I am confident in providing desserts that will exceed your expectations and enhance whatever occasion you are planning, be it a birthday, a wedding, a corporate event, a fundraiser, a customer thank you or a gift.


   Sally Myers