Sally's Cakes

Sal’s Ultimate Chocolate Lover’s Cake – Three 8-inch layers of rich, dark chocolate cake with chocolate ganache filling and chocolate buttercream frosting. To die for! Refrigerate until 45 minutes before serving. $36

Classic Butter Cake – Three 8-inch layers of tender yellow butter cake with a choice of chocolate, vanilla or raspberry buttercream frosting. $30

New!! Sally's Cupcakes– Any cake here can be a cupcake, with a variety of fillings and frostings.
Standard size $1.95 - $2.95 each
Large size $2.50 - $3.95 each.
Minimum order 18 pieces

All American Chocolate Cake – Three 8-inch layers or rich, dark chocolate cake with a choice of chocolate, vanilla or raspberry buttercream. $30

The Lemon Cake – A bundt cake soaked in lemon syrup and finished with a Lemony glaze. A Sallycakes favorite! $25. As an 8-inch two layer cake with a classic lemon buttercream. $30.

Raspberry Fruit Cloud Cake – Three light 8-inch layers of either chocolate or vanilla genoise, brushed with a raspberry sugar syrup, filled and with raspberry whipped cream or chocolate ganache and surrounded with a chocolate lattice. Must be refrigerated. $42

Rich Gingerbread Bundt Cake – The Best. Made with candied ginger and a lemon glaze. $25

Carrot Cake – Two very moist 8-inch layers with a delicious cream cheese frosting. $30.

Vic’s Amaretto Cheesecake – A 9-inch cheesecake made with cream cheese, ricotta and Amaretto on a crust of crushed almond macaroons. $35