The Lemon
Cake
– A Sallycakes favorite! As lemony as a cake can
get - doused in lemon syrup, with a lemon glaze. As a bundt cake -
$26. As a layer cake with lemon buttercream -
See pricing
chart
Carrot
Cake – Everything you wanted in a
carrot cake, with a rich cream cheese frosting.
See pricing chart
New!!
Coconut Cake –
With coconut frosting, covered in tender flaked coconut.
See pricing chart
New!!
Almond Raspberry Cake –
Two layers of rich almond cake with raspberry filling and an almond buttercream
frosting. Decorated with toasted slivered almonds.
Two
- 8 inch layers - $36
Sal’s Ultimate Chocolate
Lover’s Cake – Three 8-inch layers of rich, dark
chocolate cake with chocolate ganache filling and
chocolate buttercream frosting. To die for! Refrigerate until 45 minutes before serving.
$36
Raspberry
Fruit Cloud Cake – Three light
8-inch layers of either chocolate or vanilla genoise, brushed with a raspberry
sugar syrup, filled and with raspberry whipped cream or chocolate ganache and
surrounded with a chocolate lattice. Must be refrigerated. $45
Rich
Gingerbread Bundt Cake
– The Best. Made with candied ginger and a lemon glaze.
$26
Vic’s
Amaretto Cheesecake –
A
9-inch cheesecake made with cream cheese, ricotta and
Amaretto on a crust of crushed almond macaroons.
$37
New!! Sally's Cupcakes– Any cake here can be a cupcake, with a variety of fillings
and frostings.
Standard size $2.25 each ---
Large size $3.75 each ----
Minimum order 18 pieces
