NEW!! Caramel Apple Tart – An all butter, flaky crust with baked apples fanned out with a caramel glaze. $22

Fresh Berry Tart – (when in season) Fresh blueberries, raspberries, and blackberries arranged on a bed of pastry cream in a crisp 10 inch tart shell. $26

Key Lime Pie – One of my originals, in a graham cracker crust with a layer of whipped cream. $18

Pecan Pie – With a chocolate glaze. $22

Pumpkin Pie– A holiday classic. $16

Winter Crisp – Apples and cranberries baked with an oatmeal/walnut topping. $18

Pumpkin Bread Pudding -Made with Portuguese Sweet Bread served with a caramel sauce. Really scrumptious. $22

Homemade Lemon Ice Cream – An original Café Classic. $14 a quart.