NEW!! Blueberry Peach Pie – A summer favorite. $18

NEW!! Caramel Apple Tart – An all butter, flaky crust with baked apples fanned out with a caramel glaze. $22

Fresh Berry Tart – (when in season) Fresh blueberries, raspberries, and blackberries arranged on a bed of pastry cream in a crisp 10 inch tart shell. $26

Key Lime Pie – One of my originals, in a graham cracker crust with whipped cream or a domed meringue. $18

Pecan Pie – With a chocolate glaze. $22

Pumpkin Pie– A holiday classic. $16